If you find yourself throwing out moldy berries, stale pieces of bread and wilted lettuce on a regular basis, you’re not alone.

According to the U.S. Department of Agriculture, between 30% and 40% of the U.S. food supply goes to waste every year. This not only hurts our wallets, but it means we’re tossing food in landfills unnecessarily.

With a little bit of intention, you can use up all those random ingredients you find in your kitchen. We went to the experts for the best tips and tricks for using up all the odds and ends in your fridge and pantry. 

Choose A Theme Instead Of A Specific Recipe

When it comes to using up tidbits from your refrigerator, Clare Langan, a home-cooking expert who was a producer on the A&E cooking show “Scraps,” recommends loosely planning meals by theme instead of adhering to specific recipes. 

“Each week, or a couple of times a week, roughly plan out your meals for the next few days based on what you have in the house,” Langan tells HuffPost. “Right now, especially, it’s unrealistic to assume you have everything in your house to whip up a specific recipe. I recommend opting for a looser approach: Meatless Mondays, Taco Tuesdays, Pasta Sundays. Putting a little intention behind how you plan and shop can be helpful if you have trouble deciding what to make and end up wasting food. Plus, theme nights make dinner feel a little more special.”

Smoky Roasted Chicken Tacos With Spicy Goat Cheese Queso

<strong>Get the recipe for <a href="http://www.howsweeteats.com/2013/03/smokey-roasted-chicken-tacos-with-spicy-goat-cheese-queso/" rel="nofollow noopener" target="_blank" data-ylk="slk:smoky roasted chicken tacos with spicy goat cheese queso" class="link rapid-noclick-resp">smoky roasted chicken tacos with spicy goat cheese queso</a> by How Sweet Eats.</strong>
Get the recipe for smoky roasted chicken tacos with spicy goat cheese queso by How Sweet Eats.

Slow Cooker Shredded Beef Tacos

<strong>Get the recipe for <a href="http://www.gimmesomeoven.com/slow-cooker-shredded-beef-tacos/" rel="nofollow noopener" target="_blank" data-ylk="slk:slow cooker shredded beef tacos" class="link rapid-noclick-resp">slow cooker shredded beef tacos</a> by Gimme Some Oven.</strong>
Get the recipe for slow cooker shredded beef tacos by Gimme Some Oven.

Shrimp Tacos

<strong>Get the <a href="http://food52.com/recipes/19165-shrimp-tacos" rel="nofollow noopener" target="_blank" data-ylk="slk:shrimp tacos recipe" class="link rapid-noclick-resp">shrimp tacos recipe</a> by Cristina Sciarra via Food52.</strong>
Get the shrimp tacos recipe by Cristina Sciarra via Food52.

Fried Avocado Tacos With Sesame And Lime

<strong>Get the recipe for <a href="http://food52.com/recipes/17974-fried-avocado-tacos-with-sesame-and-lime" rel="nofollow noopener" target="_blank" data-ylk="slk:fried avocado tacos with sesame and lime" class="link rapid-noclick-resp">fried avocado tacos with sesame and lime</a> by Arielle Clementine via Food52.</strong>
Get the recipe for fried avocado tacos with sesame and lime by Arielle Clementine via Food52.

Thai Chicken Tacos

<strong>Get the <a href="http://www.gimmesomeoven.com/thai-chicken-tacos/" rel="nofollow noopener" target="_blank" data-ylk="slk:Thai chicken tacos recipe" class="link rapid-noclick-resp">Thai chicken tacos recipe</a> by Gimme Some Oven.</strong>
Get the Thai chicken tacos recipe by Gimme Some Oven.

Smoky Sweet Potato And Black Bean Tacos

<strong>Get the recipe for <a href="http://www.howsweeteats.com/2012/12/embarrassingly-easy-smoky-sweet-potato-and-black-bean-tacos/" rel="nofollow noopener" target="_blank" data-ylk="slk:smoky sweet potato and black bean tacos" class="link rapid-noclick-resp">smoky sweet potato and black bean tacos</a> by How Sweet Eats.</strong>
Get the recipe for smoky sweet potato and black bean tacos by How Sweet Eats.

Fry Bread Tacos

<strong>Get the <a href="http://food52.com/recipes/6161-fry-bread-tacos" rel="nofollow noopener" target="_blank" data-ylk="slk:fry bread tacos recipe" class="link rapid-noclick-resp">fry bread tacos recipe</a> by Globetrotter via Food52.</strong>
Get the fry bread tacos recipe by Globetrotter via Food52.

Crispy Slow Cooker Carnitas

<strong>Get the <a href="http://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/" rel="nofollow noopener" target="_blank" data-ylk="slk:crispy slow cooker carnitas recipe" class="link rapid-noclick-resp">crispy slow cooker carnitas recipe</a> by Gimme Some Oven.</strong>
Get the crispy slow cooker carnitas recipe by Gimme Some Oven.

Beer-Battered Fish Tacos

<strong>Get the <a href="http://food52.com/recipes/20070-beer-battered-fish-tacos-with-cilantro-crema" rel="nofollow noopener" target="_blank" data-ylk="slk:beer-battered fish tacos recipe" class="link rapid-noclick-resp">beer-battered fish tacos recipe</a> by Kitchenette via Food52.</strong>
Get the beer-battered fish tacos recipe by Kitchenette via Food52.

Scrambled Egg Tacos

<strong>Get the <a href="http://food52.com/recipes/20998-scrambled-egg-tacos" rel="nofollow noopener" target="_blank" data-ylk="slk:scrambled egg tacos recipe" class="link rapid-noclick-resp">scrambled egg tacos recipe</a> by Dorie Colangelo via Food52.</strong>
Get the scrambled egg tacos recipe by Dorie Colangelo via Food52.

Breakfast Tacos

<strong>Get the <a href="http://www.annies-eats.com/2011/10/17/breakfast-tacos/" rel="nofollow noopener" target="_blank" data-ylk="slk:breakfast tacos recipe" class="link rapid-noclick-resp">breakfast tacos recipe</a> by Annie's Eats.</strong>
Get the breakfast tacos recipe by Annie’s Eats.

White Fish Tacos

<strong>Get the <a href="http://www.annies-eats.com/2010/08/10/white-fish-tacos/" rel="nofollow noopener" target="_blank" data-ylk="slk:white fish tacos recipe" class="link rapid-noclick-resp">white fish tacos recipe</a> by Annie's Eats.</strong>
Get the white fish tacos recipe by Annie’s Eats.

Grilled Coconut Lime Tilapia Tacos With Kiwi Salsa

<strong>Get the recipe for <a href="http://www.howsweeteats.com/2012/02/grilled-coconut-lime-tilapia-tacos-with-kiwi-salsa/" rel="nofollow noopener" target="_blank" data-ylk="slk:grilled coconut lime tilapia tacos with kiwi salsa" class="link rapid-noclick-resp">grilled coconut lime tilapia tacos with kiwi salsa</a> by How Sweet Eats.</strong>
Get the recipe for grilled coconut lime tilapia tacos with kiwi salsa by How Sweet Eats.

Adam Stevenson, executive chef of the Copperleaf Restaurant at Seattle’s Cedarbrook Lodge, seconds a taco theme as a great way to use up the odds and ends from your fridge. When we have tacos, we use lots of different vegetables as toppings, keeping them raw for the best nutrients and crunch,” he says. “Vegetables we like are kale, cabbage, carrots and radish. These, tossed with apple cider vinegar, olive oil and lemon, add that nice crunch to the taco.” 

Incorporate Leftovers Into Your Meal Plan

When Stevenson is at home, he looks forward to eating leftovers, he says. “We look at this as an opportunity to make something else great. For instance, from a roasted or smoked chicken, we will pick the remaining meat and have tacos the next day. From the carcass, we make a wonderful stock. One that comes to mind is pho. It’s great paired with that leftover pork roast from a few nights ago. The same broth is fantastic for making soups or pasta dishes.”

Langan also loves cooking with leftover broth or stock, especially when cooking grains such as rice or quinoa or simmering dried or canned beans. “This is a great trick to make canned beans taste more like those from scratch,” she says.

Langan calls pizzas, vegetable soups, grain bowls, tacos, frittatas and grilled cheese sandwiches “use-it-up meals” and recommends using them as blank slates to fill up with all the leftovers and random items from your fridge. 

Master The ‘Fridge Dive Frittata’

Langan suggests purging your fridge before you head to the store. “Once a week, before going to the grocery store, make a Fridge Dive Frittata. Cook any vegetable odds and ends in your fridge ― the remaining half of an onion, a handful of wilted spinach, the last of a bag of frozen peas ― in an oven-proof skillet. Add six to eight whisked eggs in a small to medium skillet and any other bits from your fridge. This is a great place for cheese and herbs. Bake at 350 degrees Fahrenheit for about 30 to 40 minutes until set. This is particularly good for brunch, but you can eat it any time of the day!” 

Asparagus Frittata

<strong>Get the <a href="http://www.simplyrecipes.com/recipes/asparagus_frittata/" rel="nofollow noopener" target="_blank" data-ylk="slk:asparagus frittata recipe" class="link rapid-noclick-resp">asparagus frittata recipe</a> by Simply Recipes.</strong>
Get the asparagus frittata recipe by Simply Recipes.

Zucchini Frittata

<strong>Get the <a href="http://www.steamykitchen.com/21513-zucchini-frittata-recipe.html" rel="nofollow noopener" target="_blank" data-ylk="slk:zucchini frittata recipe" class="link rapid-noclick-resp">zucchini frittata recipe</a> by Steamy Kitchen.</strong>
Get the zucchini frittata recipe by Steamy Kitchen.

Roasted Tomato And Zucchini Frittata

<strong>Get the <a href="https://www.foodiecrush.com/roasted-tomato-and-zucchini-frittata-recipe/" rel="nofollow noopener" target="_blank" data-ylk="slk:roasted tomato and zucchini frittata recipe" class="link rapid-noclick-resp">roasted tomato and zucchini frittata recipe</a> by Foodiecrush.</strong>
Get the roasted tomato and zucchini frittata recipe by Foodiecrush.

Spinach Frittata

<strong>Get the <a href="http://www.simplyrecipes.com/recipes/spinach_frittata/" rel="nofollow noopener" target="_blank" data-ylk="slk:spinach frittata recipe" class="link rapid-noclick-resp">spinach frittata recipe</a> by Simply Recipes.</strong>
Get the spinach frittata recipe by Simply Recipes.

Ham And Cheddar Frittata

<strong>Get the <a href="http://www.annies-eats.com/2012/04/09/ham-and-cheddar-frittata/" rel="nofollow noopener" target="_blank" data-ylk="slk:ham and cheddar frittata recipe" class="link rapid-noclick-resp">ham and cheddar frittata recipe</a> by Annie's Eats.</strong>
Get the ham and cheddar frittata recipe by Annie’s Eats.

Frittata With Prosciutto, Potatoes, Goat Cheese And Thyme

<strong>Get the recipe for <a href="http://food52.com/recipes/526-frittata-with-prosciutto-potatoes-goat-cheese-thyme" rel="nofollow noopener" target="_blank" data-ylk="slk:frittata with prosciutto, potatoes, goat cheese and thyme" class="link rapid-noclick-resp">frittata with prosciutto, potatoes, goat cheese and thyme</a> by formerchef via Food52.</strong>
Get the recipe for frittata with prosciutto, potatoes, goat cheese and thyme by formerchef via Food52.

Frittata With Bread And Cherry Tomatoes

<strong>Get the recipe for <a href="http://food52.com/recipes/14049-frittata-with-bread-and-cherry-tomatoes" rel="nofollow noopener" target="_blank" data-ylk="slk:frittata with bread and cherry tomatoes" class="link rapid-noclick-resp">frittata with bread and cherry tomatoes </a> by EmilyC via Food52.</strong>
Get the recipe for frittata with bread and cherry tomatoes by EmilyC via Food52.

Spicy Kimchi Frittata

<strong>Get the <a href="http://food52.com/recipes/20999-spicy-kimchi-frittata" rel="nofollow noopener" target="_blank" data-ylk="slk:spicy kimchi frittata recipe" class="link rapid-noclick-resp">spicy kimchi frittata recipe</a> by J. Boucher via Food52.</strong>
Get the spicy kimchi frittata recipe by J. Boucher via Food52.

Brussels Frittata

<strong>Get the <a href="http://food52.com/recipes/832-brussels-frittata" rel="nofollow noopener" target="_blank" data-ylk="slk:Brussels frittata recipe" class="link rapid-noclick-resp">Brussels frittata recipe</a> by Eric Liftin via Food52.</strong>
Get the Brussels frittata recipe by Eric Liftin via Food52.

Don’t Throw Away Your Stems

It pains Stevenson when you throw away the lesser parts of vegetables. “One way to get more out of your vegetables and preserve them is to use the entire vegetable,” he says. “One of my favorite things to eat are the stems and stalks of broccoli and romaine. These are wonderful pickled, roasted or simply sauteed. There is no reason to get rid of them ― this is where all the flavor and nutrients are.” Here are five delicious uses for broccoli stems. 

Save Your Stale Bread

It may be tempting to throw away stale pieces of bread, but they can actually be frozen until you’re ready to put them to use.

Langan has some terrific tips for this. “Another catch-all dish is panzanella, also known as bread salad. Tear pieces of bread (fresh or stale) into bite-size pieces and toast lightly in the oven. Toss with your favorite vinaigrette and any odds and ends ― vegetables, cheese, herbs or cooked protein or beans. Tomatoes, basil and mozzarella are classic, but use what you have! I like doing a version with cucumber, dill, feta and red onion for a Greek vibe.” Click here for more panzanella salad recipes. 

She also suggests blitzing leftover bread into crumbs and toasting them in a skillet with olive oil, garlic and herbs to make a crunchy topping for pasta, salads and soups. 

Get Creative With Fruit And Berries

Anyone who has ever purchased a banana knows that some foods, especially fruits and berries, have a short shelf life.

A lot of vintage baking recipes were created as a way to use up fruit before it went bad, Langan says. “Crumbles, crisps, buckles and pandowdy are all great ways to use up berries, stone fruit, apples and pears. You can also simmer about-to-turn fruit with a bit of sweetener like sugar, honey or maple syrup in a saucepan until thickened for a quick compote to top ice cream, cakes, yogurt or oatmeal.” 

Balsamic Blueberry Crisp

<strong>Get the <a href="http://www.howsweeteats.com/2011/05/balsamic-blueberry-crisp/" rel="nofollow noopener" target="_blank" data-ylk="slk:balsamic blueberry crisp recipe" class="link rapid-noclick-resp">balsamic blueberry crisp recipe</a> from How Sweet Eats.</strong>
Get the balsamic blueberry crisp recipe from How Sweet Eats.

Apple Crisp Stuffed Baked Apples

<strong>Get the recipe for <a href="http://lecremedelacrumb.com/2014/09/apple-crisp-stuffed-apples.html" rel="nofollow noopener" target="_blank" data-ylk="slk:apple crisp stuffed baked apples" class="link rapid-noclick-resp">apple crisp stuffed baked apples</a> from Creme de la Crumb.</strong>
Get the recipe for apple crisp stuffed baked apples from Creme de la Crumb.

Sweet Potato Cranberry Crisp

<strong>Get the <a href="http://www.completelydelicious.com/2013/11/sweet-potato-cranberry-crisp.html" rel="nofollow noopener" target="_blank" data-ylk="slk:sweet potato cranberry crisp recipe" class="link rapid-noclick-resp">sweet potato cranberry crisp recipe</a> from Completely Delicious.</strong>
Get the sweet potato cranberry crisp recipe from Completely Delicious.

Cast Iron Skillet Apple Crisp

<strong>Get the <a href="http://www.bunsinmyoven.com/2012/10/28/apple-crisp-baked-in-a-cast-iron-skillet/" rel="nofollow noopener" target="_blank" data-ylk="slk:cast iron skillet apple crisp recipe" class="link rapid-noclick-resp">cast iron skillet apple crisp recipe</a> from Buns in My Oven.</strong>
Get the cast iron skillet apple crisp recipe from Buns in My Oven.

Strawberry Pistachio Crumble

<strong>Get the <a href="https://www.aspicyperspective.com/fresh-strawberry-pistachio-crumble/" rel="nofollow noopener" target="_blank" data-ylk="slk:strawberry pistachio crumble recipe" class="link rapid-noclick-resp">strawberry pistachio crumble recipe</a> from A Spicy Perspective.</strong>
Get the strawberry pistachio crumble recipe from A Spicy Perspective.

Triple Berry Kahlua Crisp With Double The Crumble

<strong>Get the recipe for <a href="http://www.halfbakedharvest.com/triple-berry-kahlua-crisp-double-crumble/" rel="nofollow noopener" target="_blank" data-ylk="slk:triple berry Kahlua crisp with double the crumble" class="link rapid-noclick-resp">triple berry Kahlua crisp with double the crumble</a> from Half Baked Harvest.</strong>
Get the recipe for triple berry Kahlua crisp with double the crumble from Half Baked Harvest.

Crockpot Caramel Apple Crumble

<strong>Get the <a href="http://www.howsweeteats.com/2011/10/crockpot-caramel-apple-crumble/" rel="nofollow noopener" target="_blank" data-ylk="slk:crockpot caramel apple crumble recipe" class="link rapid-noclick-resp">crockpot caramel apple crumble recipe</a> from How Sweet Eats.</strong>
Get the crockpot caramel apple crumble recipe from How Sweet Eats.

Pomegranate Pear Crumble Cups

<strong>Get the recipe for <a href="http://www.howsweeteats.com/2011/12/pomegranate-pear-crumble-cups/" rel="nofollow noopener" target="_blank" data-ylk="slk:pomegranate pear crumble cups" class="link rapid-noclick-resp">pomegranate pear crumble cups</a> from How Sweet Eats.</strong>
Get the recipe for pomegranate pear crumble cups from How Sweet Eats.

Blueberry Mint Crumble in Jars

<strong>Get the recipe for <a href="http://boulderlocavore.com/2014/07/blueberry-mint-crumble-in-jars.html" rel="nofollow noopener" target="_blank" data-ylk="slk:blueberry mint crumble in jars" class="link rapid-noclick-resp">blueberry mint crumble in jars</a> from Boulder Locavore.</strong>
Get the recipe for blueberry mint crumble in jars from Boulder Locavore.

Strawberry Kiwi Crisp

<strong>Get the <a href="http://www.howsweeteats.com/2012/05/strawberry-kiwi-crisp/" rel="nofollow noopener" target="_blank" data-ylk="slk:strawberry kiwi crisp recipe" class="link rapid-noclick-resp">strawberry kiwi crisp recipe</a> from How Sweet Eats.</strong>
Get the strawberry kiwi crisp recipe from How Sweet Eats.

Dutch Oven Huckleberry Peach Cobbler

<strong>Get the <a href="http://www.completelydelicious.com/2010/08/dutch-oven-huckleberry-peach-cobbler.html" rel="nofollow noopener" target="_blank" data-ylk="slk:Dutch oven huckleberry peach cobbler" class="link rapid-noclick-resp">Dutch oven huckleberry peach cobbler</a> recipe from Completely Delicious.</strong>
Get the Dutch oven huckleberry peach cobbler recipe from Completely Delicious.

Blackberry Mango Crisp

<strong>Get the <a href="http://www.completelydelicious.com/2013/06/blackberry-mango-crisp.html" rel="nofollow noopener" target="_blank" data-ylk="slk:blackberry mango crisp recipe" class="link rapid-noclick-resp">blackberry mango crisp recipe</a> from Completely Delicious.</strong>
Get the blackberry mango crisp recipe from Completely Delicious.

White Peach Cardamom Crumble

<strong>Get the <a href="http://www.howsweeteats.com/2012/08/white-peach-cardamom-crumble/" rel="nofollow noopener" target="_blank" data-ylk="slk:white peach cardamom crumble recipe" class="link rapid-noclick-resp">white peach cardamom crumble recipe</a> from How Sweet Eats.</strong>
Get the white peach cardamom crumble recipe from How Sweet Eats.

Almond Apple Crisp

<strong>Get the <a href="http://www.browneyedbaker.com/almond-apple-crisp/" rel="nofollow noopener" target="_blank" data-ylk="slk:almond apple crisp recipe" class="link rapid-noclick-resp">almond apple crisp recipe</a> from Brown Eyed Baker.</strong>
Get the almond apple crisp recipe from Brown Eyed Baker.

Peach, Blueberry And Basil Crisp

<strong>Get the <a href="http://www.howsweeteats.com/2013/06/fresh-peach-blueberry-basil-crisp/" rel="nofollow noopener" target="_blank" data-ylk="slk:peach, blueberry and basil crisp recipe" class="link rapid-noclick-resp">peach, blueberry and basil crisp recipe</a> from How Sweet Eats.</strong>
Get the peach, blueberry and basil crisp recipe from How Sweet Eats.

Apple And Blueberry Crumble

<strong>Get the <a href="https://www.foodiecrush.com/apple-blueberry-crumble/" rel="nofollow noopener" target="_blank" data-ylk="slk:apple and blueberry crumble recipe" class="link rapid-noclick-resp">apple and blueberry crumble recipe</a> from FoodieCrush.</strong>
Get the apple and blueberry crumble recipe from FoodieCrush.

Easy Dutch Oven Cobbler

<strong>Get the <a href="http://www.completelydelicious.com/2011/07/baking-outside-the-kitchen-easy-dutch-oven-cobbler.html" rel="nofollow noopener" target="_blank" data-ylk="slk:easy Dutch oven cobbler recipe" class="link rapid-noclick-resp">easy Dutch oven cobbler recipe</a> from Completely Delicious.</strong>
Get the easy Dutch oven cobbler recipe from Completely Delicious.

Cinnamon Burst Apple Crisp

<strong>Get the <a href="http://www.somethingswanky.com/cinnamon-burst-apple-crisp/" rel="nofollow noopener" target="_blank" data-ylk="slk:cinnamon burst apple crisp recipe" class="link rapid-noclick-resp">cinnamon burst apple crisp recipe</a> from Something Swanky.</strong>
Get the cinnamon burst apple crisp recipe from Something Swanky.

Fruit Crumble Jars

<strong>Get the <a href="http://boulderlocavore.com/2013/06/fruit-crumble-jars-think-cobbler-diy-mason-jars.html" rel="nofollow noopener" target="_blank" data-ylk="slk:fruit crumble jars recipe" class="link rapid-noclick-resp">fruit crumble jars recipe</a> from Boulder Locavore.</strong>
Get the fruit crumble jars recipe from Boulder Locavore.

Cherry Crisp

<strong>Get the <a href="http://www.browneyedbaker.com/cherry-crisp-recipe/" rel="nofollow noopener" target="_blank" data-ylk="slk:cherry crisp recipe" class="link rapid-noclick-resp">cherry crisp recipe</a> from Brown Eyed Baker.</strong>
Get the cherry crisp recipe from Brown Eyed Baker.

If you’re freezing fruit to use later in smoothies or other recipes, Langan says to cut the fruit into 2-inch pieces, place on a parchment or waxed paper-lined sheet tray and freeze until solid. Then transfer the fruit to an airtight container or zip-top bag. “Freezing the fruit this way allows it to become like little ice cubes rather than freezing into one big clump,” she says. She also suggests peeling bananas first, since it can be difficult to remove the skins once they’re frozen. 

You shouldn’t neglect ripening avocados, Stevenson says. “These turn ripe so fast, especially during hot days,” he says. “Get them into your salads. If they’re too soft, make a mayonnaise or a green goddess dressing.” These green goddess recipes will remind you of its greatness. 

Learning how to use all the odds and ends in your kitchen will save you money, and the results are nothing short of delicious.

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Blueberry Mint Crumble in Jars

<strong>Get the recipe for <a href="http://boulderlocavore.com/2014/07/blueberry-mint-crumble-in-jars.html" rel="nofollow noopener" target="_blank" data-ylk="slk:blueberry mint crumble in jars" class="link rapid-noclick-resp">blueberry mint crumble in jars</a> from Boulder Locavore.</strong>
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Strawberry Kiwi Crisp

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Dutch Oven Huckleberry Peach Cobbler

<strong>Get the <a href="http://www.completelydelicious.com/2010/08/dutch-oven-huckleberry-peach-cobbler.html" rel="nofollow noopener" target="_blank" data-ylk="slk:Dutch oven huckleberry peach cobbler" class="link rapid-noclick-resp">Dutch oven huckleberry peach cobbler</a> recipe from Completely Delicious.</strong>
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Blackberry Mango Crisp

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White Peach Cardamom Crumble

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Almond Apple Crisp

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Peach, Blueberry And Basil Crisp

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Apple And Blueberry Crumble

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Easy Dutch Oven Cobbler

<strong>Get the <a href="http://www.completelydelicious.com/2011/07/baking-outside-the-kitchen-easy-dutch-oven-cobbler.html" rel="nofollow noopener" target="_blank" data-ylk="slk:easy Dutch oven cobbler recipe" class="link rapid-noclick-resp">easy Dutch oven cobbler recipe</a> from Completely Delicious.</strong>
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Cinnamon Burst Apple Crisp

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Fruit Crumble Jars

<strong>Get the <a href="http://boulderlocavore.com/2013/06/fruit-crumble-jars-think-cobbler-diy-mason-jars.html" rel="nofollow noopener" target="_blank" data-ylk="slk:fruit crumble jars recipe" class="link rapid-noclick-resp">fruit crumble jars recipe</a> from Boulder Locavore.</strong>
Get the fruit crumble jars recipe from Boulder Locavore.

Cherry Crisp

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Get the cherry crisp recipe from Brown Eyed Baker.

This article originally appeared on HuffPost.