Seneca One’s new foodstuff hall presents swift assistance, wide variety to community | Dining

Establish-your-own bowls are the stars the Mediterranean bowl (out there with rice, greens, or as a wrap, $11.89) was created with falafel, hummus, roasted zucchini and carrots, and pepperoncini, with a environmentally friendly tahini dressing, but had around infinite selections for customization.

“We have received each wholesome and harmful meals out there,” Heidinger stated, with a giggle.

Seneca Kitchen falafel Mediterranean bowl

A Mediterranean bowl topped with falafel, hummus and a green tahini dressing from Seneca Kitchen area.


Three nearby features really should intrigue, exhibiting a feeling of responsibility from the intercontinental food stuff assistance to supporting the bordering location. Just one everlasting vendor, located near the Toast Bar, will be The Blend, operated by Tracey Taylor, a previous fitness center supervisor in Buffalo, and her daughters.

At first a food truck started in 2018, Taylor’s business emphasizes balanced, electrical power-packed meals such as protein shakes and the Mix Bars (out there in six flavors). A smaller show will offer you the bars even outside of The Blend’s several hours, which are predicted to start off in November.

A guest-chef cooking station among Seneca Kitchen and Erie Grill will accommodate rotating area chefs, who will spend from a couple of days to a 7 days or for a longer time showcasing their cafe specialties to the assorted populace of Seneca Just one, said Bennett. Nick Pitillo, owner of Osteria 166 and host of Dinner with a Perspective this summer time, is scheduled to be one of the early guest cooks.