I have been cooking a lot more than usual, but I have become increasingly more comfortable ordering take out. For me, take out isn’t the same as going to a restaurant — you miss the atmosphere — but it’s as close as I’m willing to get right now. With that said, it’s hard to feel like the food, mine or the restaurants, really tastes the same. I have fatigue, that’s for sure. Thankfully, I recently discovered a truffle-infused hot sauce called TRUFF that lets me kick things up a notch. Bam!
It’s made with ripe chili peppers, black truffle oil, and agave nectar, and it delivers a flavor-filled punch to any food you put it on. When I first thought about trying it, I was a little skeptical. While truffles sounded good, I didn’t want it to be super truffely. Thankfully, the hot
