apple and cheddar crisp salad – smitten kitchen
This will make almost double the crispy stuff you need for this salad, but I
smitten
summer ricotta with grilled vegetables – smitten kitchen
Letter of recommendation: Make ricotta this summer. I was originally going to write “Ditch the
plum and cream scone cobbler – smitten kitchen
You can use any kind of ripe stone fruit here — I love this with
focaccia onion board – smitten kitchen
Make the dough: In a large bowl, combine the flour, 1 teaspoon kosher salt, and
buttered noodles for frances – smitten kitchen
Some ideas to further branch out the flavor here: brown the butter before adding the
apple dumplings – smitten kitchen
The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks,
grilled nectarines with gorgonzola and hazelnuts – smitten kitchen
This recipe is a vibe, not a prescription. Feel free to use peaches, plums, or
corn butter farro – smitten kitchen
The single thing I need you to promise me is that you will season this
eggplant involtini – smitten kitchen
From Alexandra Stafford — who I hope you follow, as you will be so inspired,
turkey pesto meatballs and orecchiette – smitten kitchen
If you use a bouillon base for broth, such as Better Than Bouillon, you could