Food News
Of the genres that are most prevalent on YouTube—cute animals, makeup tutorials, commentary—food and cooking videos are two of the...
Editor’s note • This story is available to Salt Lake Tribune subscribers only. Thank you for supporting local journalism.It took...
Instructor Jay Guerrero carving up a duck from the Duck a l’Orange class offered online by The Pantry in Seattle....
Using the "sniff test" to work out if food is off risks serious illness, the Food Standards Agency (FSA) has...
I remember the last thing I cooked before the shutdown last year. I had made my baking friend Edd Kimber’s...
TV dinners and other foods that changed the world ...
Fried food is delicious, but it comes with baggage ― studies have shown that it can increase your risk of...
According to the U.S. patenting courts, “new recipes or formulas for cooking food which involve the addition or elimination of...
We tested the grills’ abilities to produce smoky, flavourful food without any of the dreaded flare-ups that make meat taste...
Whether you’re deep-frying your falafel or sautéing some veggies, you’ll want to ensure that the fats you’re using to cook...
The first time I braised short ribs was a milestone in my culinary education. Braising encapsulated so much of what...
The Best Vegan Recipes for Breakfast, Lunch, and Dinner Click to expand UP NEXT All plant-based foods aren't the same...
A pair of aspiring chefs will take over the kitchen this weekend at Akron's NoHi Pop-Up in North Hill.The two met...
Salads make for a great meal when you don’t feel like eating a heavy dinner or are following a diet...
Editor's Note: Travel might be complicated right now, but use our inspirational trip ideas to plan ahead for your next...
When ‘Yemisi Awosan was in college, she was almost always spending her free time cooking up West African food in the...
Mexican restaurants are one of the most popular American restaurants today that serves delicious Mexican food. It is famous around...
As Harold McGee explains in “On Food and Cooking,” starches are made of long chains of glucose sugar molecules that...
Whole Food Cooking is a column by our Resident Vegetarian-at-Large, Amy Chaplin. Each month, Amy will show us a different way to...