Friday Faves – foodiecrush
Hi and happy Friday to you!
Last weekend our friends joined us at our cabin where we cooked up a feast. I’ve made this crostini appetizer for them before, where since then they’ve adopted it as their own. So I made it for them again to remind them who’s boss :).
Yesterday I returned home from a few days at Sunriver Resort in Bend, OR for a work retreat, where floating down the Deschutes River and biking along winding paths puts you so in touch with nature, it is hard to get any work done. But work we did, and I’m feeling extra invigorated to finish out the year with new ideas for now and later. It’s amazing how time away from the norm provides the much-needed focus to dial in on goals ahead. If you don’t do getaways to get out of your head, I challenge you to do it.
Yvon Chouinard, founder of Patagonia, has donated his $3 billion company to an organization fighting climate change. Can you imagine what the world would be like if more billionaires did things like this? This is just so awesome.
These videos of little girls reacting to the new Ariel are so heartwarming and proof of how much representation matters. <3
Have you updated your iPhone IOS yet? 17 new features you need to know.
Would you leave a party this way?
This made me laugh (and is also totally something I do).
One of my new favorite Instas to follow.
I’m a typographer by trade so of course, I do, but do you know the difference between an en dash and an em dash?
This book (also an Oprah’s book club pick) is next on my reading list.
and…
18 new books to check out this month.
People keep telling me I need to watch this show. Have you seen it?
10 essential food reads for this fall.
A dress made out of spoons. Super convenient for when you’re on a picnic and forgot some silverware.
The perfect recipe to make with sourdough discard.
I still have so many zucchini in my garden and this healthy dinner recipe is going to take care of a few of them. Cheese-pull!
I love a cobb salad and have my go-tos, but I’m adding this one to my list of things to make.
This buffalo cauliflower dish is a thing of beauty and is making my MOUTH WATER.
This lemony shrimp pasta is tangy perfection.
And, this pasta definitely has my number. YES, PLEASE.
Mac & cheese with a festive fall makeover.
This stew looks amazing.
Craving this yummy apple dessert.
5 fall wardrobe pieces I’ve got my eye on:
Really digging these fun napkin holders (in my fave color scheme).
How freaking cool is Molly Baz’s home? The bathrooms and backyard are my faves.
And, this home has the coolest secret passageway. Yes, a secret passageway! Genius.
And that is it for this week! Enjoy the weekend my friends!
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