How 2020 changed cooking for the better
I remember the last thing I cooked before the shutdown last year. I had made my baking friend Edd Kimber’s...
Food News
TV dinners and other foods that changed the world
TV dinners and other foods that changed the world ...
Is Air Frying Food Healthy, Or Are We Just Fooling Ourselves?
Fried food is delicious, but it comes with baggage ― studies have shown that it can increase your risk of...
Can you get a Sweet Reward from Patenting Your Recipes?
According to the U.S. patenting courts, “new recipes or formulas for cooking food which involve the addition or elimination of...
10 best gas BBQs to suit every outdoor space
We tested the grills’ abilities to produce smoky, flavourful food without any of the dreaded flare-ups that make meat taste...
If You’re Cooking Your Food in This, Stop Now, FDA Says
Whether you’re deep-frying your falafel or sautéing some veggies, you’ll want to ensure that the fats you’re using to cook...
Cookbook Review: ‘All About Braising’ by Molly Stevens
The first time I braised short ribs was a milestone in my culinary education. Braising encapsulated so much of what...
How to Eat a Whole Food, Plant-Based Diet
The Best Vegan Recipes for Breakfast, Lunch, and Dinner Click to expand UP NEXT All plant-based foods aren't the same...
Bath chef and culinary school buddy take over Akron’s NoHi
A pair of aspiring chefs will take over the kitchen this weekend at Akron's NoHi Pop-Up in North Hill.The two met...
Ido Fishman’s Top Quick-Toss Salads For Busy People
Salads make for a great meal when you don’t feel like eating a heavy dinner or are following a diet...
Malaysian Food Is Multicultural and Ever-changing Thanks to a New Generation of Chefs
Editor's Note: Travel might be complicated right now, but use our inspirational trip ideas to plan ahead for your next...
Cape Verdean Kale Soup Recipe: How to Make This West African Favorite
When ‘Yemisi Awosan was in college, she was almost always spending her free time cooking up West African food in the...
