Cuban dinner, Dishes for Wishes and more in Evansville food news

EVANSVILLE, Ind. — We are bringing you Tri-Condition cafe happenings and food stuff news you need to have to know. Here is the most up-to-date:

DiLegge’s Italian Restaurant, which has operated on North Major St. for 36 a long time, has declared the closing of its dining area for stroll-in dining. The banquet area and catering office are nonetheless in procedure and will remain so. DiLegge’s proprietor Dan DiLegge is retiring and checking out alternatives for the restaurant. We’ll announce upcoming options when we know additional.

DiLegge’s is at 607 N. Principal St. 812-428-3004.

Extra on DiLegge’s: Why an Evansville North Primary staple temporarily finished walk-in eating

Granted will host its 7th yearly Dishes for Needs fundraiser on Saturday, March 26, from 6-10 p.m. at the Vanderburgh 4-H Centre auditorium. Eating places delivering tastings at the gala contain Biscuit Stomach, Dishes by Dani, Bauerhaus Catering, Gayla Cake, Sweet Schmitt’s Candy, 3 Chick’s Fudgery, Joe Brewski and several some others.

Only 300 tickets are out there. Tickets are $40 or a reserved table for 10 is $500.

The 4-H Center is at 201 E. Boonville-New Harmony Highway.

Mo’s Dwelling will as soon as once more host Drag Me to the Weekend Brunch on Sunday, March 27, from 11 a.m.-2 p.m. A $40 ticket includes entry into the drag display by Amber Lights and the Dollz of the District and five small plates of brunch food.

Mo’s Residence is at 1114 Parrett St. Evansville. 812-401-3800.

Mr. D’s Drive In in Henderson is now open for breakfast day-to-day. The cafe, which is recognized for fried rooster and burgers, now opens at 5:30 a.m. and serves breakfast till 10:30 a.m. Monday via Saturday. On the menu are breakfast sandwiches on Texas toast, hash brown bowls, biscuits and gravy, a BLT and French toast sticks.

Mr. D’s is at 1435 S. Environmentally friendly St., Henderson, Ky. 270-826-2505.

Evansville food vans: Uptown Eatery will usher in new development in Evansville meals truck culture this spring

Schymik’s Kitchen area will be web hosting a Havana Evening Cuban Upstairs Meal cooked by Miami indigenous Danielle Siciliano Hodge and David Hodge on Wednesday, March 29. On the menu are a beef empanada shrimp ceviche with citrus and mango Caldo Gallego soup with white beans, yucca, pumpkin and ham churrasco skirt steak with black beans, rice and plantains and torrejas (feel French toast) with berries. Tickets are $99 for every human being.

Tale carries on

Schymik’s Kitchen area is at 1112 Parrett St. 812-401-3333.

Get hold of Aimee Blume at [email protected]

This write-up originally appeared on Evansville Courier & Press: Evansville places to eat: DiLegge’s news, Dishes for Needs, Mo’s Home